Caramelized pineapple and candied ginger are combined with the soft sweetness of treacle toffee and a hint of baked peach.
Black Dragon: Bold Rum. Big Flavour. No Nonsense.
Caramelized pineapple and candied ginger are combined with the soft sweetness of treacle toffee and a hint of baked peach.
Black Dragon isn’t your average rum. It’s a dark, bold blend infused with fresh ingredients and authentic Caribbean spices that pack a serious punch. Whether you drink it neat, over ice, or mix it up with your favourite cocktail, Black Dragon delivers every time. This rum is more than just a drink – it’s a tribute to the fire, strength, and creativity of Afro-Caribbean culture. Every sip honours the pioneers who shaped rum into what it is today.
How to Enjoy:
Straight up for the purists.
Over ice for a smoother edge.
With your go-to mixer for a custom twist.
RECIPE
BLACK DRAGON PINEAPPPLE RUM | Pineapple & Almond Soda, Coconut.
Caramelised pineapple, candied ginger, treacle, and hint of baked peach.
What you’ll need –
Glass: Highball
Ingredients: 50ml Black Dragon Pineapple Rum, Top with Pineapple & Almond Soda.
Ice: Cubed.
How to make it: Combine all ingredients in a highball glass with cubed ice and stir.
Garnish: Dried Coconut Flakes.
We use cookies to ensure the basic functionality of our website and, with your consent,
to help us understand how the site is used, enable enhanced features, and deliver relevant
content. Strictly necessary cookies are always enabled. You can choose which other categories
— analytical, functionality, and targeting — to allow.
Learn more