Pioneers of the Renaissance At the forefront of Absinthe's renaissance is La Fee. A truly iconic brand, distilling in France and Switzerland with an unrivalled cateogry-leading range including mainstream, premium 'Superieure' and ultra-premium 'Extra Superieure'. La Fee returned traditional Absinthe to France in 2000 with La Fee Parisienne. This classic Verte is distilled in the Rhone-Alpes and bottled in Paris. Created using an authentic 19th century recipe, using nine herbs and spices including Grand Wormwood, Anise and Fennel - a clean, dry and herbaceious Absinthe ideal for cocktails and the traditional serve. Natural colour from maceration of herbs gives a slow opalescent louche (clouding when diluted).
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