Laphroaig 10 is the definitive Islay peated single malt, crafted from tradition laid over 200 years by generations of passionate master distillers. Its unique, and sometimes divisive, flavour profile captures the very nature of Islay.
Every bottle begins with malted barley that’s first cold-smoked and then dried over peat fires, which is a specialised technique used only by a handful of distilleries. This signature single malt then spends the next 10 years in ex-Bourbon barrels where it reaches its full-bodied character, with a bold smokiness and hints of salty seaweed and lingering sweetness.
Classically served neat or on the rocks, the brand has innovated with some great new serves; introducing the Laphroaig Paloma where peat, salt and fire meet in a zesty, refreshing cocktail.
Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt
To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup
Shake vigorously then pour over ice into your tumbler glass of choice
Lengthen with 50ml of soda water
Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green
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