Tanqueray No. Ten was launched in 2000 and is named after the still of its origin, pot still number 10, which is nicknamed Tiny Ten.
Tanqueray No. Ten is celebrated for its fresh citrus heart, making it the perfect base for crisp, aromatic, and spirit-forward drinks. The best cocktails highlight its botanical profile—like grapefruit, chamomile, and juniper—without overpowering them.
One of the UK's favourite Tanqueray cocktails is Nº TEN 50/50 Martini: The ultimate classic twist. Combine 50ml Tanqueray No. Ten with 50ml premium dry vermouth. Stir with ice until well-chilled, strain into a coupe, and express a grapefruit twist over the top to complement the gin's citrus base.
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