Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, this ensures that the coffee liqueur has a distinct taste thanks to three significant elements.
First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.
Tia Maria is the key ingredient for a luscious classic Espresso Martini: Combine 30ml Tia Maria, 30ml vodka, and a shot of freshly brewed espresso in a shaker with ice. Shake vigorously, strain into a chilled martini glass, and garnish with coffee beans for a sophisticated pick-me-up.
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